Start with the one thing that pays for itself on day one: guests order and pay from the table. The rest of the platform — kitchen display, floor map, loyalty, intelligence — is already there when you want it.
14-day trial. No card to start setup.
Name, service hours, timezone. Two minutes.
Import a menu file or add items by hand. Prices on the guest page always come from this menu — never from the guest's device.
Table numbers and sections, so tickets and checks land where the food goes.
One code per table. Guests scan, browse, order and split the check without an app.