Dining made simpler.
One QR code. Your menu. Their phone.
Give guests a faster way to browse, order and interact with your restaurant — without forcing you to replace your entire operation.
Start here
How QR dining works
No app download, no account required for the guest. They scan the code on the table and everything happens in the browser.
1 · ScanAvailable now
Each table gets its own code. Scanning opens that table's session — no app, no login.
2 · BrowseAvailable now
Your live menu with prices, descriptions, dietary flags and anything you've 86'd already hidden.
3 · OrderAvailable now
Order just for me, for the table or as shared plates. Prices are resolved on the server, never trusted from the phone.
4 · Ask & payAvailable now
Call the server, request water, split the check by item, evenly or per person.
Card payment runs through the Connect Pros hub.
Why restaurants start here
Small change on the floor. Big change at the table.
Keep your POS
Dine Pros manages the session and the check, then hands the order to your kitchen display or POS webhook — with retries and a delivery log.
Fewer trips, faster turns
Guests order and ask for service themselves, so servers spend their walk time on the tables that need them.
Alcohol stays controlled
Restricted items are held for staff verification before they ever fire to the kitchen.
One authoritative menu
86 an item once and it disappears everywhere — table, kitchen and any truck you run.
Split checks that actually work
By item, evenly or custom, validated server-side so the math can't drift.
You see every order
Manager console shows stuck orders, failed deliveries and a one-tap table reset.
Put one code on one table and try it.
You don't have to roll out the whole platform. Start with QR table ordering on a section, keep everything else exactly as it is today.
Expand later
Dine Pros grows with your restaurant.
QR table dining is the door. Behind it is the operating system we're building for the whole restaurant — floor, kitchen, staff, guests, local demand and AI on the floor. Everything below is labeled with where it actually stands today.
Restaurant Operations
Dine Pros sits around your floor and kitchen as an operating and intelligence layer — tables, tickets, staff and shift performance in one place.
Guest Experience & Growth
Recognize the guest, reward the visit, and give the server what they need to make the table feel seen.
Ordering & Commerce
Seat-aware table sessions, authoritative menu pricing, split checks and delivery of every order into the kitchen.
AI Floor Intelligence
Coaching, drink knowledge and guest-intent signals delivered to the people on the floor — as recommendations, never as silent actions.
Local Demand & Growth
Local events, dynamic menus and offers that respond to what is actually happening around your restaurant.
Anything labeled Coming soon or Early access is exactly that — we don't ship claims ahead of code.
Every table. Every shift. Every dollar.
Start with the QR code. Grow into the rest when you're ready.