CChef Pros
Chef Pros

Your private chef is coming to you.

Restaurant-quality dining, cooked in your kitchen. Pick the occasion, tell us the cuisine and headcount, and book a chef who plans the menu, cooks it and cleans up.

Chef availability depends on your area — you'll see who actually serves your location before you book.

Occasions

What are we cooking for?

Every occasion leads to the same marketplace — the wording just meets you where you are.

How it works

Four steps, no guesswork

1 · Tell us the occasionAvailable now

Date, headcount, cuisine and anything the table can't eat.

2 · Browse chefsAvailable now

Real profiles with cuisines, service area, party-size range and reviews from past dinners.

3 · Book & payAvailable now

Payment is held through the platform. Messaging with your chef happens in Dine Pros.

Payments and messaging run through the Connect Pros hub.

4 · They cook, you hostAvailable now

Your chef shops, cooks in your kitchen, serves the courses and leaves it clean.

Why book here

Booking a stranger to cook in your home should feel safe

Chef profiles are verified before they're public

A chef profile only appears in the marketplace once it's been published and approved — nothing self-listed goes live silently.

Reviews come from real bookings

Only a completed booking can leave a review, so the ratings you see are tied to dinners that actually happened.

Your details stay private

Address and contact details are shared with your chef for the booking, not published on the marketplace.

Payment is handled by the platform

You pay through Chef Pros; the chef is paid out after the event, minus the platform fee.

One thread per booking

Questions about allergies, kitchen equipment or arrival time stay in the booking's message thread.

Cancellations are explicit

Both sides see the booking status — requested, confirmed, completed or cancelled — at all times.

Cook for yourself, not for a shift.

Chef Pros gives you a profile, a menu builder, booking requests, in-platform messaging and payouts — so you can run private dining as a business instead of a group chat.

Skip the reservation. Set your own table.